Join our community
Subscribe for exclusive tales and brews.
A bright, expressive light roast for drinkers who enjoy clarity and fruit-driven cups. This Castillo from Barrio La Sierra in Medellín is processed as an extended natural, bringing layered notes of watermelon, red wine, and chocolate with a clean, lively finish.
In the cup
Juicy, delicate, and slightly playful, this is a coffee for slow mornings, filter brewing, and anyone curious about lighter Scandinavian-style roasting. Brew it with 15 g of coffee to 250 g of water, medium-fine, at 92–94 °C.
Specs